The best time to host a company retreat in Napa Valley is during spring (March to May) or fall (September to November), when the region’s weather and scenery are at their best. In spring, mild temperatures of 60°F to 75°F and lush, green vineyards create a fresh and rejuvenating atmosphere, perfect for outdoor activities and team-building. It’s also a quieter time, making it easier to secure reservations and accommodations for your group.
Fall, known as the harvest season or "crush," offers a vibrant and dynamic experience as vineyards bustle with activity. With comfortable temperatures around 70°F to 80°F, stunning autumn hues, and opportunities for wine tastings and outdoor dining, this season provides an inspiring backdrop for networking and collaboration. The unique energy of harvest time makes fall particularly special for retreats.
Summer is Napa’s busiest season, often crowded and more expensive, while winter’s cooler temperatures and dormant vines make it less scenic. For the best combination of great weather, breathtaking views, and a relaxed atmosphere, spring or early fall are the ideal times to plan your retreat in Napa Valley.
