Immerse yourself in the heart of Greek culture with this authentic farm-to-table culinary adventure. Explore the lush countryside as you visit local farms, meet passionate producers, and learn about traditional farming techniques. Indulge in hands-on cooking lessons, using freshly harvested ingredients to create classic Greek dishes. Savor your creations in a serene, rustic setting while enjoying the flavors, stories, and warmth that define Greece’s rich culinary heritage. Perfect for food lovers seeking a genuine and immersive taste of Greece!
Trip highlights:
2 Nights Luxury Accommodation in Athens
4 Nights Luxury Accommodations in Santorini
4 Nights Luxury Accommodations in Crete
Explore the Parthenon and enjoy Culinary Delights in Athens
Food & Wine Tour in Santorini
Cruise around the Scenic Caldera
Organic Farm Experience
Off-Road Jeep Safari Adventure
A Day in a Cretan Village
BEST TIME OF YEAR TO VISIT
Best Time to visit Athens: Spring (April to June) and Fall (September to October)
Why Visit During These Times:
Comfortable temperatures (60°F to 80°F) are perfect for exploring outdoor attractions like the Acropolis and Plaka.
Smaller crowds compared to peak summer months.
Spring offers vibrant blooms, while fall showcases pleasant weather for sightseeing.
Summer (July to August): Athens can be hot and crowded, with temperatures often exceeding 90°F, but it's lively with festivals and nightlife.
Winter (November to March): Cooler and quieter, ideal for those who prefer fewer crowds and don’t mind some rain.
Best Time to visit Santorini:Late Spring (April to early June) and Early Fall (September to October)
Why Visit During These Times:
Warm weather (70°F to 85°F) is perfect for enjoying the caldera views, beaches, and sunsets.
Fewer tourists make for a more serene experience, especially in the villages of Oia and Fira.
Early fall offers warm seas for swimming after the summer heat.
Summer (July to August): Expect high temperatures and large crowds. However, it’s ideal for lively beach parties and nightlife.
Winter (November to March): Many hotels and restaurants close, but it’s quiet, and you can enjoy dramatic landscapes without crowds.
